Is the certification accredited?

Yes. Our Food Manager training aligns with ANSI-CFP standards and prepares you for the NRFSP and ServSafe® exams.

Do you offer training in Spanish?

Yes. Every course and exam is available in both English and Spanish.

How long does it take?

Most certifications are completed in a single session — the Food Manager course takes about 4.5 hours — with same-day results.

Do you come to my facility?

Yes. We offer on-site training across Florida, with no limit on the number of employees.

Which counties in Florida do you serve?

Miami-Dade, Broward, Palm Beach, and Collier — plus on-site training anywhere in Florida.

Is Food Manager Certification required by law in Florida?

Yes. Florida Statutes 509.039 requires at least one Certified Food Protection Manager per establishment, obtained within 30 days of employment.

What's the difference between a Food Handler and a Food Manager certification?

Food Handler training is for front-line employees (valid 3 years). Food Manager Certification is for supervisors responsible for food safety oversight (valid 5 years).

Do you offer team or corporate packages?

Yes. We offer group pricing and on-site sessions for teams of 5 or more. Contact us for a custom quote.

Safe Food Handler Certificate Miami - HACCP Training & Food Safety Audits

Food Safety Training & Certification in Miami - Trusted for Over 26 Years

ANSI-accredited manager certification, HACCP training, and third-party audits — in English and Spanish, on-site across Florida, with same-day certification

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Certify Yourself or Your Team

Get your Food Handler or Food Manager certification in a single session — in English or Spanish, at our North Miami Beach center or on-site at your restaurant.

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